Tel:01332 267711

Creamy Stilton (ML)

Black Peppercorn (ML)

Diane (G)(ML)(M)

Main Courses

Homemade Pour Over Sauces

Fresh Hand Battered Haddock Fillet

Served with our own signature mushy peas, chunky chips, bread & butter and tartare sauce

Pork Fillet Steak

Served in a creamy mushroom & pepper sauce with a choice of fresh vegetables, new potatoes or chips

Minted Lamb Shank

Cooked to perfection so that the meat falls off the bone. Served with fresh vegetables, a choice of new potatoes or mash and mint sauce

Mushroom Stroganoff (V)

Creamy & comforting vegetarian casserole. Served with steamed rice & garlic bread

Stilton & Vegetable Crumble (V)

Broccoli, cauliflower, onions, green beans & peppers covered in a creamy stilton sauce with a crumble topping. Served with fresh vegetables & the choice of either new potatoes or chips

Steaks & Grills

All Steaks & grills are presented on a sizzling skillet or on a plate, the choice is yours. They are served with a flat mushroom, grilled tomatoe and your choice of side

8oz Succulent Rump

8oz Prime Sirloin

8oz Prime Ribeye

8oz Fillet

16oz Succulent Rump

8oz Gammon

Served with fried egg or pineapple

​The Dolphin's Smothered Grill (ML)

Choose between the 8oz rump steak or the chicken breast, it is then smothered in the sauce of your choice, sauteed bacon, onions, mushrooms and topped with melted cheese

The Dolphin Mixed Grill (G) (E) (ML)

4oz rump steak, lamb chop, gammon steak, chicken breast, two pork sausages and a fried egg. Served with bread and butter

V - Suitable for vegetarians

G - Contains Gluten

M - Contains traces of mustard seeds

ML - ​Contains milk

E - Contains egg

For more allergen advice please ask a member of staff before ordering and they will be more than happy to help!


Homemade Soup of the Day (v)

Served with a warm roll and butter

Mushroom Pepperpot (v)

Fresh mushrooms cooked in our own special recipe peppercorn sauce, topped with melted cheese and served with garlic bread slices

Corned Beef Hash

The ultimate comfort food, served with a fried free range egg

Sea Bass, Ginger & Lime Fishcakes

​Served with fresh salad and tartare sauce

Mixed Sharing Platter for Two

Hand battered cod bites, spicy chicken wings, breaded garlic mushrooms, potato wedges and onion rings. Served with garlic mayo and salsa to dip

1530AD Steak Bar Menu